This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.
I was never really a fan of hot and spicy food, until I met my husband. He has such a high tolerance for spicy foods that I learned to eat them in moderation of course.
Everybody loves Adobo. But when I started using TABASCO® Original Red with it, I swear I couldn't eat it without Tabasco anymore. I don't actually include it in the dish itself, I add in in the dipping sauce (which is fish sauce). I used to add Bird's Eye Chili. It just gives the sauce a certain hotness, but with Tabasco, it added flavor. I guess it's because Tabasco has perfected the 3-year aging process of combining salt, red pepper and vinegar. They've mastered the art of coming up with a hot sauce that brings out the most in any dish.
Just like with pizza, Tabasco works wonders. The spice and hotness of the Tabasco adds a unique flavor to the pizza as well. It just keeps you wanting for more, which is especially good while watching the Super Bowl or other athletic games. Taking a bite of pizza with Tabasco is perfect for those crunch times and buzzer beater shots. Those crucial moments are like Tabasco, they're "so much more than hot".