Thursday, February 3, 2011

Hot like Tabasco

This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.

I was never really a fan of hot and spicy food, until I met my husband.  He has such a high tolerance for spicy foods that I learned to eat them in moderation of course.  

Everybody loves Adobo.  But when I started using TABASCO® Original Red with it, I swear I couldn't eat it without Tabasco anymore.  I don't actually include it in the dish itself, I add in in the dipping sauce (which is fish sauce).  I used to add Bird's Eye Chili.  It just gives the sauce a certain hotness, but with Tabasco, it added flavor.  I guess it's because Tabasco has perfected the 3-year aging process of combining salt, red pepper and vinegar.  They've mastered the art of coming up with a hot sauce that brings out the most in any dish.

Just like with pizza, Tabasco works wonders.  The spice and hotness of the Tabasco adds a unique flavor to the pizza as well.  It just keeps you wanting for more, which is especially good while watching the Super Bowl or other athletic games. Taking a bite of pizza with Tabasco is perfect for those crunch times and buzzer beater shots.  Those crucial moments are like Tabasco, they're "so much more than hot".  

Speaking of the Super Bowl, need ideas for your Game-Day Party Menu?  Or maybe order a super delicious Pizza Perfected.  You can never go wrong with Pizza and Tabasco.  

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