Myra's Picadillo Soup
Prep time 10 minutes
Cooking time 30 minutes
4 cloves garlic, chopped
1 small white onion, chopped
1/2k ground beef
dash ground pepper
3 small potatoes, diced
4 bunches petchay Tagalog or bok choy, roughly chopped
1 to 2T fish sauce (patis, or adjust your salt)
- In a pot, heat the oil then sauté garlic and onions. Add ground beef and cook until browned. Make sure to break the meat into small bits.
- Season with salt and pepper. Lower the heat to medium-low and simmer for 5-10 minutes or until the meat is cooked through and the extra liquid is reduced. Add water and simmer for 10 minutes.
- Add the potatoes and let it boil for 5 minutes. Drop in the pechay then turn off the heat. Stir in 1 tablespoon fish sauce (or more salt). Add more fish sauce (salt) as needed. Serve hot.